McDonald’s USA Addresses Financial Hurdles Facing Underserved Asian Pacific Islander American Students with APIA Scholarship

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55 APIA students set to receive $500,000total in scholarships to help advance their academic journeys

CHICAGO: A student inventor, a formerly homeless nursing major, and an aspiring teacher, can put more focus on their dreams and less on how to pay tuition this school year. Today, McDonald’s USA in partnership with APIA Scholars – one ofthe nation’s leading non-profit organizations for Asian Pacific Islander American college scholarships –announces its 2021 McDonald’s/APIA Scholarship recipients. Furthering its longtime commitment to providing resources to students, the scholarship program, established in 2019, is dedicated to addressing the financial barriers that prevent students from pursuing higher education.

According to Pew Research, Asian Pacific Islander Americans are the most economically divided ethnic group in the U.S., with the top 10% earning nearly 11 times more than those in the bottom 10%. Pew Research also found that income inequality is rising most rapidly within the APIA community.

“There are tremendous socio-economic hurdles within the Asian Pacific Islander American community, which are often overlooked because of the model minority myth. APIAs are not a monolith and income disparities in our community are very real,” said Noël Harmon, President and Executive Director of APIA Scholars. “We’re proud to work with McDonald’s to address these issues and help underserved students reach their full potential.”

Aligning with the program’s mission to aid students who face challenges paying for college, 67% of this year’s scholarship recipients are from families in significant financial need. Half a million dollars in scholarships will be awarded to 55 APIA students; which includes 15 four-year scholarships for $20,000 each and 40 one-year scholarships for $5,000 each. The scholarship recipients were selected based on their academic achievement, leadership ability, and community involvement.

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Many of this year’s McDonald’s/APIAScholars have overcome personal hardships that have inspired them to uplift their communities through education. Some of their stories include:

Shanay, 18, is an Indian-American student inventor from Madison, Mississippi who created an affordable 3D-printed prosthetic after witnessing the daily struggles of his double amputee aunt. He plans todevelop a prototype for global production.   

Daisy, 19, is a Filipino-American student from Las Vegas, who is formerly homeless and a survivor of domestic violence. Inspired by the help she received during her time of need, she is pursuing a career in nursing to take care of others.

Harjot, 18, is an Indian-American aspiring teacher from Kent, Washington on a mission to diversify U.S.history curriculum. In addition to ensuring inclusion of different voices and perspectives, he hopes to increase minority representation among educators.

“These are tough times, but we remain committed to helping students reach their dreams regardless of their financial limitations,” said Elizabeth Campbell, Senior Director of Cultural Engagement, McDonald’s USA.“Maintaining our partnership with APIA Scholars enables us to identify those in need and make a difference in their lives.” 

Representing 17 Asian Pacific Islander American subgroups across 28 states, this year’s class of McDonald’s/APIA Scholars are both ethnically and geographically diverse. Additionally, 94% of the recipients are first generation immigrants and 56% will be the first in their family to attend college. The ethnic breakdown of the recipients is as follows:

  • 38% are Southeast Asian (Vietnamese, Hmong, Cambodian, Filipino, Karen, Burmese, Chamorro/Guamanian, Fijian, Tahitian, and Tongan)
  • 29% are East Asian (Chinese, Japanese, and Korean)
  • 20% are South Asian (Bangladeshi, Indian, and Pakistani)
  • 9% are Native Hawaiian/Pacific Islander
  • 4% are West Asian (Afghan)

“As small business owners, we are committed to serving our local communities and know the importance of investing in communities of color,” said Willie Cho, a Seattle-based McDonald’s Owner/Operator and National Diversity Marketing Committee Lead. “Through initiatives like the McDonald’s/APIA Scholarship and APA Next, we are feeding and fostering communities, and remain inspired to make a difference.”

The scholarship is a signature program of APA Next, a recentlylaunched education platform by McDonald’s, created to empower and uplift Asian Pacific Islander American students through their education journey– both in and out of the classroom and beyond. Some of APA Next’s other initiatives include: 

A partnership with the Shine wellness app to provide mental health resources for students

The APA Next content series featuring Asian Pacific Islander American thought leaders  

Virtual education workshops led by academic professionals 

Learn more about the upcoming 2022-2023 APIA Scholarship application and APA Next by visiting APANext.com

Below are the 2021 McDonald’s/APIA Scholarship recipients:

  1. Addison Zou from Collierville, TN attending Williams College
  2. Ahmad Zaki Amin from Des Moines, WA attending Highline Community College
  3. Akiko Jindo from Bronx, NY attending Williams College 
  4. Alexandria Shavers from Oakland, CA attending University of California – Berkeley
  5. Alicia L. Kanapilly from Tinley Park, IL attending University of Illinois at Urbana-Champaign
  6. Annie Xiong from Sacramento, CA attending California State University – Sacramento
  7. Arrianna Anastasia Ebert from Carrboro, NC attending Johnson & Wales University – Charlotte 
  8. Brandon Kaniala William Kohatsu-Robeson from Waimānalo, HI attending Creighton University
  9. Christina Pham from San Jose, CA attending DeAnza College 
  10. Daisy P. from Las Vegas, NV attending University of Nevada – Las Vegas
  11. December Paw from Des Moines, IA attending Drake University 
  12. Delia Zhou from Oakland, CA attending University of California-Berkeley
  13. Diamond Thlang from Saint Paul, MN attending Stanford University 
  14. Eric Wang from Saint Paul, MN attending Yale University 
  15. Ester Paw from Hartford, CT attending College of the Holy Cross 
  16. Hanako Rose Lynn Gurley from Anderson, IN attending Indiana University – Bloomington
  17. Harjot Singh from Kent, WA attending University of Washington – Seattle
  18. Jason Lin from Brooklyn, NY attending Stony Brook University
  19. Jayson Lin from Montezuma, GA attending Harvard University 
  20. Jennifer Le from Washington, D.C. attending Yale University
  21. Jessica Le Ta from Buckeye, AZ attending Arizona State University 
  22. Jian Ming Chen from Oakland, CA attending Massachusetts Institute of Technology
  23. John Gabriel Espinas Flora from Las Vegas, NV attending University of Nevada – Las Vegas
  24. JoyminSarker from Corona, NY attending CUNY Queens College
  25. Kazi Maisha Begum from Danbury, CT attending University of Connecticut
  26. Keryn Ear from College Park, GA attending Kennesaw State University 
  27. Kevin Lin from Milford, DE attending University of Delaware
  28. Khandaker Aqib from Buford, GA attending Stanford University
  29. Krystal Nguyen from New Port Richey, FL attending St. Petersburg College
  30. Kushal Kevin Prasad from Elk Grove, CA attending University of California – Santa Cruz 
  31. Lexis Sablan from Barrigada, GU attending Columbia University in the City of New York
  32. Lisa T. Thai from Fort Smith, AR attending University of Arkansas – Fort Smith
  33. MaheonoTeinaohivaGuilloux-Chevalier from Las Vegas, NV attending University of Nevada – Reno
  34. Meng Moua from Milwaukee, WI attending University of Wisconsin – Madison
  35. Mohammad Muntakim from Detroit, MI attending Wayne State University 
  36. Muhammad Ali Raja from Las Vegas, NV attending College of Southern Nevada 
  37. Nazmin Begum from Dorchester, MA attending University of Massachusetts – Boston 
  38. Nina Gao from Philadelphia, PA attending University of Pennsylvania 
  39. Nuo Xu from East Longmeadow, MA attending University of Massachusetts Amherst
  40. Pa HouaXiong from Saint Paul, MN attending Metropolitan State University 
  41. PravdeepBanwait from Houston, TX attending The University of Texas at Austin
  42. Quy Nguyen from Miami, FL attending Florida State University 
  43. Raqeebullah Hasan from Edison, NJ attending Stevens Institute of Technology 
  44. Rayyan Siddique from Ozone Park, NY attending New York Institute of Technology
  45. Sarah Hwang from Los Angeles, CA attending University of Southern California
  46. Selena Nguyen from Burien, WA attending University of Washington – Seattle
  47. Shanay Desai from Madison, MS attending Vanderbilt University
  48. Thuy Kien from Des Moines, IA attending University of Iowa
  49. Thuy An Hoang from Blaine, MN attending Century College
  50. Tien Dang Le from Lawrenceville, GA attending Middlebury College
  51. Tiffany Zhang from Wamego, KS attending Rutgers University – New Brunswick
  52. Tou Lao Moua from Saint Paul, MN attending Minneapolis College of Art and Design
  53. YatiPhuepwint from Austin, TX attending Colorado State University – Fort Collins
  54. Yebin Lee from Auburn, AL attending Auburn University 
  55. Yuan Yang Liu from Philadelphia, PA attending Temple University

About McDonald’s USA Education Efforts 

McDonald’s APA Next is just one of many company initiatives created to serve up bright futures and provide opportunity for education and skills in the communities we serve. These efforts also include the Black & Positively Golden HBCU Scholarship Fund, which is administered through Thurgood Marshall College Fund and helps students continue their undergraduate and graduate school education; the HACER® Education Tour, which provides information to navigate the college application process; and the Archways program, which provides educational resources to eligible crew at participating U.S. restaurants. Together, with franchisees, we are committed to offering opportunities to feed and foster our communities.  

About McDonald’s USA 

McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to nearly 25 million customers every day. Ninety-five percent of McDonald’s 14,000 U.S. restaurants are independently owned and operated by businessmen and women. For more information, visit www.mcdonalds.com, or follow us on Twitter @McDonalds and Facebook www.facebook.com/mcdonalds.

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