Madhumati Tyagi
Rava Kesari is a traditional South Indian sweet made with Semolina, sugar, ghee, nuts and raisins. This is very smooth, delicious, aromatic and fluffy sweet. This is a perfect prasadam recipe for Akshaya Tritiya festival.
Ingredients
- 2 tablespoon Ghee
- 10 Kaju/cashews
- 1 tablespoon raisins
- ½ cup Rava/ semolina
- 1 cup of water
- ¾ cup of sugar
- 2 tablespoon soaked kesar water
- ¼ teaspoon Elaichi powder
Preparation Method
- Heat 2 tbsp ghee and roast cashews and raisins on low flame. And Keep aside cashews once turn golden brown.
- Now in the same pan, roast Rava for 5 minutes on low flame. Then keep it aside.
- Pour 1 cup of water in a large container. Keeping the flame low, add roasted Rava in it.
- Stir continuously till the Rava absorbs water and no lumps are formed.
- While continuously stirring, add sugar in it.
- Add 2 tbsp kesar water when sugar dissolves.
- Add ghee and mix it well.
- Cover and cook it for 2 more minutes or till Rava gets cooked completely.
- Garnish it with roasted cashews, raisins and Elaichi powder.
Also Read:Â Kartik Purnima Recipe by Madhumati Tyagi
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