In celebration of Holi, the most colorful festival in the world, Emirates will treat passengers to special Holi offerings onboard select flights to India on March 24 -25, including:
- In all classes: Kesar Gujiua, a beloved deep-fried dumpling stuffed with solidified milk and dried fruits and served in a specially designed box, reminiscent of the colorful festival of Holi
- Business and First: Thandai, a festive and refreshing and nut-based drink infused with saffron and rose petals
In celebration of Ramadan, Emirates will also provide thousands of meal boxes for fasting passengers- onboard and at boarding gates and lounges, including traditional dishes such as Arabic mixed grill with tahina, chicken kabsa served with dakous and raita.
Also Read: Emirates shines a light on Diwali onboard and in lounges
