Madhumati Tyagi
Yugadi Bevu-Bella/Pachadi drink recipe is a mixture of various ingredients that have 6 different tastes that signify that life is a mixture of happiness, sadness, anger, disgust, fear, and surprise.
Ingredients:
- 2 1/2 cup water
- 2 tbsp. green unripe Mango peeled and chopped pieces
- 3 springs of Neem few with flowers or 1 tbsp. flowers
- 1 pinch salt or as needed
- 3 tbsp. Jaggery or as needed
- 1 pinch pepper powder
- Small lemon size Tamarind or 1 tsp. Tamarind pulp
- One Banana ripe chunks
- 1 tbsp. Putnalu/ roasted Chena dal powder
- Few Cashew and Almond powder (1 tbsp.)
- Raisins chopped (1 tbsp.)
Method:
- Wash Tamarind and soak it in ½ cup water till it softens
- While Tamarind soaks, pluck Flowers from neem springs or use dry flowers if you do not get the fresh flowers.
- Add grated Jaggery to another one-cup water, stir until it melts off.
- Filter it through a coffee strainer to another bowl. Filter the tamarind pulp as well to the same bowl.
- Next, add rest of the ingredients and mix well.
- Do not taste it before offering it as Naivedyam.
Share this delicious Yugadi Bevu-Bella/Pachadi drink with your family members and friends.
Also Read: Chakli Recipe by Madhumati Tyagi
