Madhumati Tyagi
Sabja seeds are no calorie adding jellylike seeds that add taste, flavor to the dish and go well with fruits, ice creams.
Falooda: Sabja seeds...
INGREDIENTSFOR BOONDI:2 cup Besan
pinch kesar food color
water
¼ tsp baking soda
oil, for fryingFOR SUGAR SYRUP:1½ cup sugar
1 cup...
Geetha Patil and Madhumati Tyagi
Ingredients:Amla (Indian Gooseberry) Churna/powder – 1/4 teaspoon
Ashwagandha (W. Somnifera) Churna/powder – 1/4 teaspoon
Guducchi (Tinospora Cordifolia) Churna/powder –...
Madhumati Tyagi
Protein-rich quinoa and chickpeas salad recipe adds power to the zesty and healthy life. Is such a simple dish to make, but so...
Sunil Kumar D.
Pakoda are made primarily with gram flour, spices, and a variety of vegetables like potato, spinach, onion, capsicum, spring onions, cauliflower, fenugreek...
Geetha Patil and Madhumati Tyagi
During Pitru Paksha, the food prepared is sattvic that is pure, simple, and free of onion, garlic, and non-vegetarian items. The...
Madhumati TyagiUrad Vade is a dish typically prepared during Pitru Paksha, a 16-day lunar period when families pay homage to their ancestors and offer...
MUMBAI: INTERFEL, the Interbranch Association for Fresh French Fruit and Vegetables, is bringing a unique range of French apples to Mumbai, offering Indian fruit...
Geetha Patil
Ingredients 2 cups Cilantro leaves (Dhaniya)
1 cup Mint leaves (Pudina)
2 Green Chili or as per your taste
1" inch Ginger or...
NEW DELHI: Sparsh Masala, the family-led spice brand known for its tagline 'Touch of Purity', has taken a bold new step in its growth...