INGREDIENTS
FOR BOONDI:
2 cup Besan
pinch kesar food color
water
¼ tsp baking soda
oil, for frying
FOR SUGAR SYRUP:
1½ cup sugar
1 cup...
Geetha Patil and Madhumati Tyagi
Ingredients:
Amla (Indian Gooseberry) Churna/powder – 1/4 teaspoon
Ashwagandha (W. Somnifera) Churna/powder – 1/4 teaspoon
Guducchi (Tinospora Cordifolia) Churna/powder –...
This is flavorful Ginger Carrot soup. With a touch of spice and a hint of warming ginger, it is the perfect balance of savory...
Madhumati Tyagi
Ingredients
For dough:
1 cup/120g Jawar flour (sorghum flour)
¼ cup/30g Whole wheat flour
¼ tsp Salt
Water as needed
For filling:
1 cup, finely...
Madhumati Tyagi and Geetha Patil
Patholi is similar to Modak since the filling is all the same for both modak and patoli, but their shapes are different. In the...
Geetha Patil
Ingredients
2 cups Cilantro leaves (Dhaniya)
1 cup Mint leaves (Pudina)
2 Green Chili or as per your taste
1" inch Ginger or...
NEW DELHI: As winter begins and the weather gets colder, our bodies start craving warm, nourishing foods that can boost our immunity, energy, and...
WASHINGTON DC: Chef Vikas Khanna's New York restaurant 'Bungalow' recently received a three-star rating from The New York Times. It is after "almost 25...
Geetha Patil and Madhumati Tyagi
During Pitru Paksha, the food prepared is sattvic that is pure, simple, and free of onion, garlic, and non-vegetarian items. The...
Madhumati Tyagi
Sabja seeds are no calorie adding jellylike seeds that add taste, flavor to the dish and go well with fruits, ice creams.
Falooda: Sabja seeds...