Madhumati Tyagi
The main sweet we prepare on Tulsi Vivah day is Sweet Poha prepared with Jaggery(Gud)/ Molasses, which is generally called as “Pattal Gud“(liquid...
Sunil Kumar D.
Pakoda are made primarily with gram flour, spices, and a variety of vegetables like potato, spinach, onion, capsicum, spring onions, cauliflower, fenugreek...
NEW DELHI: Amritsar, a city known for its rich history and cultural vibrancy, is now home to one of the most exquisite dining experiences--Lord...
Madhumati Tyagi
Urad Vade is a dish typically prepared during Pitru Paksha, a 16-day lunar period when families pay homage to their ancestors and offer...
INGREDIENTS
FOR BOONDI:
2 cup Besan
pinch kesar food color
water
¼ tsp baking soda
oil, for frying
FOR SUGAR SYRUP:
1½ cup sugar
1 cup...
NEW DELHI: A meeting was held between the secretary Department of Food and Public Distribution and representatives of various edible oil industry bodies, wherein...
Geetha Patil
Onion Pakoda recipe is a common deep-fried evening snack. This is a very easy and simple snack to prepare, yet it can be tricky...
Madhumati Tyagi
Sabja seeds are no calorie adding jellylike seeds that add taste, flavor to the dish and go well with fruits, ice creams.
Falooda: Sabja seeds...
WASHINGTON DC: Chef Vikas Khanna's New York restaurant 'Bungalow' recently received a three-star rating from The New York Times. It is after "almost 25...
KOLKATA: The violence and protests taking place in Bangaldesh have affected the sales of fish in the Howrah fish market to a large extent...